How To Organize A Kitchen Pantry

If you are having a hard time finding what you need when you go into your kitchen, then you may want to learn how to organize a kitchen pantry. This doesn’t have to be very complicated. Once you learn how to do it, you will appreciate how easy it is to find everything you need when you are ready to cook. You can discover items, stock them and sort them within minutes. The following are the effective steps that will address your concerns on how to organize a pantry closet:

The first thing you want to do is start with a clearing activity. Remove all of the things from your kitchen pantry and place them on the table or your counter. As you bring things out of the pantry look for food that is expired and throw it out as you go. Make sure the shelves are clean and not sticky.

Make a fast evaluation of the items that have been laid out. Take note of everything you have and the things you may want to purchase later.

Now we are prepared to sort the items into distinctive groups. All snacks need to be grouped together, all breakfast cereals are need to be grouped together, etc. The amount of groups depends on the amount of stuff that you have in the kitchen.

You may want to place things in sub-groups. This is where all things with a few similarities are assembled. Canned foods, canned vegetables and soups might be the different sub-groups.

Invest in storage trays or boxes to make things more simple. You can label these with your group categories such as snacks, canned goods, etc. These containers will also help you to keep smaller items that don’t really have a group home from being in the way. This will really help you out when you are ready to restock items.

Think about how you want everything to be arranged inside your pantry. One idea could be to keep all breakfast cereals on one shelf, so they are easily accessed by anyone. Keep all canned goods on a lower shelf, just in case one happens to fall. Anything that you use most should always be kept in the front so that you can grab it without a hassle. Also, anything that is going to expire soon should be kept in the front to be used first.

Now you can begin placing everything exactly where you want it. Place all things so that the label is facing forward. Place heavier things on lower shelves and lighter items on top shelves. This will prevent back aches in the long run.

You will feel so much better with a kitchen pantry that is clean and clutter free. You won’t have to spend hours trying to find what you need when you are ready to eat. Just read your labels and pick the items you need.

It is easy to just keep everything clean once it is organized. You may want to wipe down your shelves and restock on items you are low on maybe once a week. As long as you keep your pantry organized you won’t have to spend a lot of time cleaning it out.